Bread: River Cottage Handbook No. 3
Daniel Stevens,Hugh Fearnley-Whittingstall,Gavin Kingcome
ISBN 10: 074759533X ISBN 13: 9780747595335
Verlag: Bloomsbury Publishing PLC, 2008
Gebraucht
Hardcover
Verkäufer
AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 28. November 2006
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Bread: River Cottage Handbook No. 3 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780747595335
Inhaltsangabe:
Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all.
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels.
The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
Über die Autorin bzw. den Autor: As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.
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Bibliografische Details
Titel: Bread: River Cottage Handbook No. 3
Verlag: Bloomsbury Publishing PLC
Erscheinungsdatum: 2008
Einband: Hardcover
Zustand: Very Good