Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood
Grescoe, Taras
ISBN 10: 1596916257 ISBN 13: 9781596916258
Verlag: Bloomsbury Publishing USA, 2009
Gebraucht
Softcover
Verkäufer
Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 3. August 2006
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Beschreibung
Beschreibung:
Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 10903854-6
Inhaltsangabe:
Traces the round-the-world efforts of a seafood lover during his search of an ultimate dining experience, addressing disparities between seafood's health benefits and risks while identifying which fish are the most nutritious and environmentally conscious. Reprint.
Über die Autorin bzw. den Autor:
Taras Grescoe is the author of The Devil's Picnic, The End of Elsewhere, and Sacre Blues, which was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. H is work appears in major publications all over the U nited S tates, the UK, and Canada, including National Geographic, the Independent, the Guardian, Condé Nast Traveller (U.K.), National Geographic Traveler, and the New York Times. He lives in Montreal.
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Bibliografische Details
Titel: Bottomfeeder : How to Eat Ethically in a ...
Verlag: Bloomsbury Publishing USA
Erscheinungsdatum: 2009
Einband: Softcover
Zustand: Good
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. U11L-00463
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