Buchnummer des Verkäufers
Award-winning recipes that will please families and judges alike!
Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
From the Inside Flap:
“In the over fifteen years I have judged entries in the California State Fair, none have equaled the flavor and level of excellence of the entries of Linda J. Amendt. Her careful crafting of each product showed the same level of dedication season after fair season.”
—Iris J. Dimond, California State Fair judge since 1997
A collection of more than two hundred award-winning recipes, Blue Ribbon Baking is an indispensable resource for anyone who loves to bake and has ever considered competing! Easy-to-follow instructions, carefully explained techniques, and lists of essential tools and ingredients combine to create everything you need for baking victory.
Linda J. Amendt provides a comprehensive view of the competition circuit and dedicates an entire chapter to the ins and outs of competing—judging standards, rules of exhibition, types of awards, and an entry checklist and timeline. The insider secrets from this veteran take you step by step through her recipe for success. Each chapter introduces a different type of baked good, explains the basic technique involved, expands upon an essential baking principle, and explores new and unique flavor combinations.
From coffee cakes to scones, quick breads to sweet rolls, muffins to biscuits, fruit pies to cookies—you will find the perfect dish to round out any meal and maybe win your own blue ribbon in the process!
Linda J. Amendt is an award-winning cookbook author, an accomplished baker, and an experienced home canner. She has won more than seven hundred first-place blue ribbons and special awards for excellence for her exquisite creations. Amendt was the Top Preserved Foods Competitor in the United States for two years and the Top Preserved Foods Competitor in California for five years. She serves as a judge, advisor, and sponsor for baked-goods and preserved-foods competitions and special food contests at state and county fairs.
In addition to her work as a cookbook author, recipe developer, and competition judge, Amendt has worked as a private courier, floral designer, office manager, and administrative assistant. She volunteers as a float decorator for the Tournament of Roses Parade and is a member of the Cordon d’Or—Gold Ribbon Academy of the Culinary Arts and the Authors Guild. She celebrates the culinary arts from her kitchen in Southern California.
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