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Bibliografische Details

Titel: The Birmingham Cook Book (Get Stuck in)

Verlag: Meze Publishing Limited 04/07/2016

Erscheinungsdatum: 2016

Einband: Softcover

Illustrator: Paul Cocker

Zustand: Very Good

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Inhaltsangabe:

The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city. We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's Custard, Cadbury chocolate and HP Sauce all started life here - while it boasts more Michelin-starred restaurants than any UK city outside of London, with stars such as Glynn Purnell, Luke Tipping, Adam Bennett and Adam Stokes all flying the flag for fine dining. The Birmingham Cook Book is your definitive guide to the finest foodie hotspots in the region, sharing stories and recipes from the people behind this exciting culinary community. With chapters from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability.

Rese�a del editor:

We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's Custard, Cadbury chocolate and HP Sauce all started life in this city - while it boasts more Michelin-starred restaurants than any UK city outside of London, with stars such as Glynn Purnell, Luke Tipping, Adam Bennett and Adam Stokes all flying the flag for fine dining. The Birmingham Cook Book is your definitive guide to the finest foodie hotspots in the region, sharing stories and recipes from the people behind this exciting culinary community. With chapters from The Cross at Kenilworth, Beckett's Farm and Original Patty Men; there's something to suit everyone's palate. Roll up your sleeves and get stuck in.

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