Biofilms in the Food Environment. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Blackwell Pub, 2007
- Hardcover
- Gebraucht

Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
Verkäufer:in bei ZVAB seit 24. März 2009
Zustand: Gebraucht - Gut
EUR 9,20
Artikelbeschreibung des Verkäufers
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G0813820588I4N10
- Titel
- Biofilms in the Food Environment
- Autor
- Blaschek, Hans P.
- Verlag
- Blackwell Pub
- Erscheinungsjahr
- 2007
- Zustand
- Very Good
- Schutzumschlag
- No Jacket
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0813820588
- ISBN-13
- 9780813820583
- Artikelgewicht
- 1,06 Pfund
Specifically, this book provides:
- an introduction into the emerging and exciting field of biofilm research in the food environment
- a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and
- potential directions for biofilm intervention and industrial beneficial applications that may have direct impact on food safety and public health.
Biofilms in the Food Environment is intended to serve as a comprehensive reference source for the food science community, including industry scientists, university researchers, and regulatory agencies. Not only are general concepts regarding biofilms in the food environment covered, but also included are in-depth reviews on biofilm structures, the correlation between strain virulence and biofilm-forming abilities, cutting-edge technologies to investigate microbial compositions in ecosystems and cell-to-cell interactions, and updated findings on molecular attributes and mechanisms involved in biofilm development that might lead to targeted approaches for biofilm prevention and removal. The topics covered and approaches discussed are truly interdisciplinary in nature.
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