The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Clarkson Potter, 1995
- Softcover
- Gebraucht
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 1. November 1997
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 6,44
Artikelbeschreibung des Verkäufers
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Bestandsnummer des Verkäufers O11J-00746
- Titel
- The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
- Autor
- Pham, Mai
- Verlag
- Clarkson Potter
- Erscheinungsjahr
- 1995
- Zustand
- Very Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 0761500162
- ISBN-13
- 9780761500162
Light, Fresh, Exotic, and Delicious!
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just thatthe very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favoritesdelicious dishes such as:
Firecracker Prawns Minty Thai Chicken Salad
Hot and Spicy Chicken with Lemon Grass Spicy Red Beef Curry
Crispy Spring Rolls Eggplant and Broccoli in Ginger
Spicy Thai Cucumber Salad Rice Paper-Wrapped Salad Rolls
Bangkok Beef with Basil Lemon Grass Stir-Fried Jasmine Rice
Vegetarian Pad Thai Perfectly Roasted Peanuts Thai Tea
Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipesits a pleasure to read.
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just thatthe very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favoritesdelicious dishes such as:
Firecracker Prawns Minty Thai Chicken Salad
Hot and Spicy Chicken with Lemon Grass Spicy Red Beef Curry
Crispy Spring Rolls Eggplant and Broccoli in Ginger
Spicy Thai Cucumber Salad Rice Paper-Wrapped Salad Rolls
Bangkok Beef with Basil Lemon Grass Stir-Fried Jasmine Rice
Vegetarian Pad Thai Perfectly Roasted Peanuts Thai Tea
Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipesits a pleasure to read.
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Über die Autorin bzw. den Autor
Born in Vietnam and raised in Thailand, Mai Pham came to the U.S. with her family in 1975. After working as a television reporter for several years, she decided to pursue a career she truly lovescooking. Today, in addition to being chef and owner of the award-winning Lemon Grass Restaurants and Lemon Grass Cafes in Sacramento, California, Mai teaches Southeast Asian cooking. She is married to Trong Nguyen, founder of the Northern California-based La Bou Bakery/Cafe chain.
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