The Best of Country Cooking 20

FOLKS who long for real down-home, traditional food will savor the "best-tasting", "best-loved" and "best-of-show" recipes in our brand-new The Best of Country Cooking. This BIG, 184-page hardcover book is chock-full of guaranteed delicious recipes from the best cooks in the country! You'll be amazed at how easy they are to make with ingredients you have in your refrigerator or pantry. The Best of Country Cooking 2004 includes 365 recipes from the readers of our magazines. (You'll find dozens of prize-winning recipes from our national recipe contest marked with a blue ribbon!) Besides 76 main dish recipes like "Pennsylvania-Style Pork Roast", your family will love 31 side dishes such as "Cheesy Baked Potatoes" and 62 desserts like "Kentucky Peach Cobbler". You also get soups, salads, breads, and popular themes such as "Cooking for Two" and "Meals in Minutes". Plus, you get dozens of time-saving cooking tips. Full-color photos. 8-3/8" x 11-1/8".