The Best Bread Ever: Great Homemade Bread Using your Food Processor
Charles Van Over
ISBN 10: 0767900324 ISBN 13: 9780767900324
Verlag: Broadway Books, 1997
Gebraucht
Hardcover
Verkäufer
Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers B13C-01427
Inhaltsangabe:
The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.
Über die Autorinnen und Autoren:
Charles van Over is a chef, baker, and food consultant. Charlie owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut. Charlie works as a consultant with bakeries and restaurants, perfecting their products, bakery design, and marketing methods. As a teacher and spokesperson, Charlie has taught grilling across the United States for the Beef Industry Council.
Charles van Over owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut.
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Bibliografische Details
Titel: The Best Bread Ever: Great Homemade Bread ...
Verlag: Broadway Books
Erscheinungsdatum: 1997
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: Schutzumschlag