The Very Best Baking Book For Children. Dieser Artikel ist nicht verfügbar.
Fiona Patchett; Abigail Wheatley
10 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Usborne Publishing Limited
- Softcover
- Gebraucht
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes KönigreichReuseabook
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 24. Juni 2014
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 3,22
Artikelbeschreibung des Verkäufers
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
Bestandsnummer des Verkäufers CHL10731695
- Titel
- The Very Best Baking Book For Children
- Autor
- Fiona Patchett; Abigail Wheatley
- Verlag
- Usborne Publishing Limited
- Zustand
- Used; Good
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1409581519
- ISBN-13
- 9781409581512
Über die Autorin bzw. den Autor
Abigail Wheatley (Author)
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
Fiona Patchett (Author)
Fiona Patchett grew up in Yorkshire and studied history at university. She has lived in Italy and San Francsico, but now lives in London. She has written many children's books, on subjects as diverse as stargazing, history and baking. She loves cooking and spends hours testing recipes for fairy cakes.
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
Fiona Patchett (Author)
Fiona Patchett grew up in Yorkshire and studied history at university. She has lived in Italy and San Francsico, but now lives in London. She has written many children's books, on subjects as diverse as stargazing, history and baking. She loves cooking and spends hours testing recipes for fairy cakes.
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