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The Best 125 Meatless Pasta Dishes

Geiskopf-Hadler, Susann; Toomay, Mindy

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ISBN 10: 155958145X / ISBN 13: 9781559581455
Verlag: Prima Lifestyles
Gebraucht Zustand: Very Good PAPERBACK
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155958145X Few pages dogeared. Quality, Value, Experience. Media Shipped in New Boxes. Buchnummer des Verkäufers BING35306

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Bibliografische Details

Titel: The Best 125 Meatless Pasta Dishes

Verlag: Prima Lifestyles

Einband: PAPERBACK

Zustand:Very Good

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Inhaltsangabe:

The Best 125 Meatless Pasta Dishes draws on the cuisines of many nation?as well as on the authors? seasoned imaginations?to expand our sense of pasta?s possibilities. With its emphasis on fresh ingredients and tantalizing flavors, this book proves we can eat less meat without sacrificing enjoyment. Now you can treat yourself and your family to delicious pasta sauces, soups, salads, and baked dishes such as:

? Dried-Tomato Pesto with Mint
? Savory Pumpkin and Pasta Soup
? Shiitake and Spinach Pesto with Ginger
? Spinach Lasagna with Port
? Tortellini Salad with Roasted Walnuts
? Cold Pasta in Creamy Garlic Cucumber Sauce
? and 119 more tasty dishes!

Each Recipe Includes a Complete Nutritional Analysis!

?The authors? love for pasta shines through in their excellent array of meatless pasta dishes?so varied you won?t miss the meat.?
? Cookbook Review

From Publishers Weekly:

If for no other reason than the fact that the average vegetarian serves pasta at least twice a week, this would be a welcome addition to the vegetarian cookbook shelf. But by offering a wide variety of hot and cold recipes that take less than an hour to prepare, Toomay and Geiskopf-Hadler ( A Complete Guide to Easy Vegetarian and Seafood Cooking ) also address another concern that vegetarians, like all cooks, face: how to make interesting meals when you have no time. Especially useful are the 35 "Almost Instant Recipes," like one for dried-tomato carbonara and mushrooms paprikash, which can be made in the time it takes to cook pasta, and shortcut cooking tips. Recipe instructions are talky but accessible; per-serving nutritional breakdowns are useful; illustrations of pasta types would also have been helpful. Some cooks may be put off by the ingredient listings, in which the food is named before the amount needed. In all, however, this is a affable, practical book that may end up doing for a cook what pasta itself does: make life simpler.
Copyright 1992 Reed Business Information, Inc.

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