Especially notable are Acetobacter, Agrobacterium, Aquospirillum, Brucella, Burkholderia, Caulobacter, Desulfovibrio, Gluconobacter, Hyphomicrobium, Leptothrix, Myxococcus, Neisseria, Paracoccus, Propionibacter, Rhizobium, Rickettsia, Sphingomonas, Thiobacillus, Xanthobacter and 268 additional genera.
From the reviews of the second edition:
"Satisfyingly heavy and a pleasure to handle ... Volume 2 of the Second Edition of this highly respected work boasts a combined weight of more than 7 Kg. Their sheer size is a testament to the quantity of information contained inside. ... Each article ... is organized in a standardized way that helps make the information more digestible. ... The updated Manual has a place in all scientific libraries and its importance can only grow as we continue to explore and appreciate the vast prokaryotic diversity surrounding us." (Dawn Field, Microbiology Today, July, 2006)