Bento Box in the Heartland : My Japanese Girlhood in Whitebread America. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Basic Books, 2006
- Softcover
- Gebraucht

Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer:in bei ZVAB seit 14. März 2016
Zustand: Gebraucht - Gut
EUR 6,20
Artikelbeschreibung des Verkäufers
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Bestandsnummer des Verkäufers 7976191-6
- Titel
- Bento Box in the Heartland : My Japanese Girlhood in Whitebread America
- Autor
- Furiya, Linda
- Verlag
- Basic Books
- Erscheinungsjahr
- 2006
- Zustand
- Very Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 158005191X
- ISBN-13
- 9781580051910
- Artikelgewicht
- 0,752 Pfund
- Abmessungen
- N/A
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life.
As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich. Bento Box in the Heartland is an insightful and reflective coming-of-age tale.
Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.
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Über die Autorin bzw. den Autor
Linda's freelance writing experience spans fourteen years and includes food and travel articles published in various newspapers and other periodical such as Asainweek, South China Morning Post, Kikkoman's Chef Forum and Silkroad, a publication on Dragon Airlines. Since 2000, Linda has been writing a monthly column in the food section of the San Francisco Chronicle.
The author has completed culinary training at Meilong Zheng cooking school, a local program focusing on Shanghainese cuisine and currently lives in Shelburne, Vermont with her son and wire hair dachshund, Oscar. She teaches Japanese and Chinese cooking.
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