Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral. Dieser Artikel ist nicht verfügbar.
Metcalfe, Gayden; Hays, Charlotte
2.543 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Balance, 2013
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 24. März 2009
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 5,95
Artikelbeschreibung des Verkäufers
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1401312837I3N10
- Titel
- Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
- Autor
- Metcalfe, Gayden; Hays, Charlotte
- Verlag
- Balance
- Erscheinungsjahr
- 2013
- Zustand
- Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1401312837
- ISBN-13
- 9781401312831
- Auflage
- 2. Auflage
- Artikelgewicht
- 0,65 Pfund
Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules and rituals for kicking the bucket tastefully. Having a flawless funeral is one of them.
In this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral. Can you be properly buried without tomato aspic? Who prepares tastier funeral fare, the Episcopal ladies or the Methodist ladies? And what does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral?
Each chapter includes a delicious, tried-and-true Southern recipe, critical if you plan to die tastefully any time soon. Pickled Shrimp, Aunt Hebe's Coconut Cake, and the ubiquitous Bing Cherry Salad with Coca-Cola are among the many dishes guaranteed to make the next funeral the most satisfying one yet.
Even if you've never been south of Rochester, this book will charm, it will entertain, and it will give you all the ingredients required for the perfect Southern send-off.
In this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral. Can you be properly buried without tomato aspic? Who prepares tastier funeral fare, the Episcopal ladies or the Methodist ladies? And what does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral?
Each chapter includes a delicious, tried-and-true Southern recipe, critical if you plan to die tastefully any time soon. Pickled Shrimp, Aunt Hebe's Coconut Cake, and the ubiquitous Bing Cherry Salad with Coca-Cola are among the many dishes guaranteed to make the next funeral the most satisfying one yet.
Even if you've never been south of Rochester, this book will charm, it will entertain, and it will give you all the ingredients required for the perfect Southern send-off.
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Über die Autorin bzw. den Autor
Gayden Metcalfe is a lifelong Southerner and founder of the Greenville Arts Council. She lives in Greenville, Mississippi, with her husband, Harley Metcalfe III.
Charlotte Hays is a Delta native and recovering gossip columnist living in Washington, D.C.
Charlotte Hays is a Delta native and recovering gossip columnist living in Washington, D.C.
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