Bbq USA: 425 Fiery Recipes from All Across America. Dieser Artikel ist nicht verfügbar.Bbq USA: 425 Fiery Recipes from All Across America

A collection of 450 American barbecue classics features such recipes as Lone Star Brisket, K.C. Pepper Rub, Chimichurri Game Hens, and Mojo-Marinated Pork. By the author of The Barbecue! Bible. Simultaneous.

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.