Titel: Basic food chemistry.
Über diesen Titel
Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Condition of the books is VG or better, unless otherwise stated. Returns allowed within 8 days after reception of the book (after prior notification).
Books are subject to prior sale. Orders usually ship within 2-3 business days. Shipping of books outside the EU, or to commercial and institional addresses is at buyers risk. Airmail & insurance rates on request. No discounts possible on orders through Abebooks. The displayed shipping costs are based on books weighing 2.2 LB, or 1 KG. All disputes...
Orders usually ship within 2-3 business days. Shipping of books outside the EU, or to commercial and institional addresses is at buyers risk. Airmail & insurance rates on request. The displayed shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
akzeptiert von diesem Verkäufer
Vorauskasse PayPal Rechnung Banküberweisung