The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd Edition. Dieser Artikel ist nicht verfügbar.The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd Edition

Selected as the Best Italian Cuisine Book in the USA by Gourmand World Book Awards. This book will dazzle your Holidays or turn any day into a Special Occasion. Containing 100+ recipes, decorating tips, charming short Holiday stories by Celebrity Chef Maria Liberati. Now includes a chapter on the Feast of the Seven Fishes and contains Holiday menus and recipes for Christmas, Christmas Eve, New Year's, Valentine's Day, Carnevale and the Epiphany. Includes recipes that are easy to follow, even some kid friendly recipes included

Former international supermodel turned Celebrity Chef Maria Liberati has been called the 'Italian Martha Stewart' (Celebrity Society magazine 6/06). She completed her culinary studies in Italy while modeling there and her country house/farm in the mountains of Italy is her inspiration for her books. She is considered one of the foremost experts on Italian Cuisine, Wine and Culture today. Maria is also a highly sought after food consultant. She appears at many Food/Wine Trade Events around the Globe and is a frequent guest on Radio and TV as well as publications. Her blog is read by over 100,000+ worldwide subscribers www.marialiberati.com/blog2