Barbecue
Erath, Birgit
ISBN 10: 140531995X ISBN 13: 9781405319959
Verlag: Dorling Kindersley, 2007
Gebraucht
Hardcover
Verkäufer
WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 14. November 2005
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Beschreibung
Beschreibung:
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers wbs7745730315
Inhaltsangabe:
“Treuille’s latest book is, without doubt, the best on the subject I’ve seen.” Evening Standard
Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect.
Try rubs, mixes, marinades and finger-licking recipes from around the globe. 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads.
There’s practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat.
For every season, for every reason, it’s the ultimate barbecue cookbook.
Über die Autorin bzw. den Autor: Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com . Birgit Erath owns a busy spice store in Notting Hill. She travels regularly in search of new sources for herbs and spices and recipes for seasonings. She lives in London. Find out more at www.thespiceshop.co.uk.
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Bibliografische Details
Titel: Barbecue
Verlag: Dorling Kindersley
Erscheinungsdatum: 2007
Einband: Hardcover
Zustand: Very Good