The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Bestandsnummer des Verk�ufers 7719-9781460993903

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Titel: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Verlag: CreateSpace Independent Publishing Platform
Erscheinungsjahr: 2010
Sprache: Englisch
ISBN-10: 146099390X
ISBN-13: 9781460993903
Einband: Paperback
Zustand: Very Good

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Inhaltsangabe

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

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