2006. 1st Edition. Hardcover. Num Pages: 156 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 237 x 213 x 18. Weight in Grams: 544. . . . . . Books ship from the US and Ireland.

Bestandsnummer des Verk�ufers V9780873515672

Verk�ufer kontaktieren

Diesen Artikel melden

Bibliografische Details

Titel: Baking Bread with the St Paul Bread Club
Verlag: Minnesota Historical Society Press,U.S.
Erscheinungsjahr: 2006
Sprache: Englisch
ISBN-10: 0873515676
ISBN-13: 9780873515672
Einband: Hardcover
Zustand: New

�ber diesen Titel

Inhaltsangabe

In St. Paul, Minnesota, a diverse group of men and women have found each other, united by a single passion: baking bread. Once a month, a professional production bakery is transformed into a lively forum for those hooked on this satisfying ritual. Veteranjournalist and club member Kim Ode invites novices and masters alike to join these dedicated bakers in the kitchen as they share family traditions, experiment with new ingredients, exchange tips, and roll up their sleeves to work the dough.

Over seventy favorite recipes emerge from intimate profiles of the club members who perfected them—from the accountant and her nearly flawless baguette to the former Iron Ranger who shares the secrets of her grandmother’s strudel-like potica. The club’s newest member, a book designer who was given a copy of The World of Breads nearly four decades ago, has since transformed the book’s anadama recipe into a peppery delight, swapping out molasses for chipotles and butter for bacon fat.

Ode demystifies this ancient art with special sections on “Bread Wisdom for Beginners” and “Seasonal Favorites,” and club founder Dan “Klecko” McGleno offers a step-by-step guide to starting a bread club in your own hometown. Whether you prefer to bake in solitude or wish to build a community in pursuit of the perfect loaf, this book reveals the true heart of this everyday food.

�ber die Autorin bzw. den Autor

Kim Ode is a veteran newspaper reporter and columnist for the Star Tribune. She lives with her family in Edina, Minnesota, where the aroma of fresh-baked bread regularly wafts from the wood-fired brick bread oven in the backyard.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

We carry a comprehensive range of out of print and rare books.

Zur Homepage des Verk�ufers

Unternehmensdaten des Verk�ufers

Kennys Bookshops and Art Galleries Limited
Liosban Industrial Estate, Tuam Road, Galway, GY, Ireland

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

We guarantee the condition of every book as it's described on the Abebooks websites.

If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date.

For any queries please use the contact seller link or send an email to books@kennys.ie

Conor Kenny

Widerrufsbelehrung

Versandbedingungen

All books securely packaged. Some books ship from Ireland.

Versandkosten innerhalb von USA

Versandkosten innerhalb von USA
Bestellmenge	14 bis 20�Werktage	13 bis 14�Werktage
Erster Artikel	EUR 8.89	EUR 17.77

Die Versandzeiten werden von den Verk�uferinnen und Verk�ufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, k�nnen Verz�gerungen unterliegen. Eventuell anfallende Abgaben oder Geb�hren sind von der K�uferin bzw. dem K�ufer zu tragen. Die Verk�uferin bzw. der Verk�ufer kann Sie bez�glich zus�tzlicher Versandkosten kontaktieren, um einen m�glichen Anstieg der Versandkosten f�r Ihre Artikel auszugleichen.