The Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't

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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1328505774I4N00

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Über die Autorinnen und Autoren: Dr. Aaron Carroll is a Professor of Pediatrics and Associate Dean for Research Mentoring at Indiana University’s School of Medicine, and Director of the Center for Pediatric and Adolescent Comparative Effectiveness Research. His research focuses on the study of information technology to improve pediatric care, health care policy, and health care reform.
 
In addition to his scholarly activities, he has written about health, research, and policy for CNN, Bloomberg News, the JAMA Forum, and the Wall Street Journal. He has co-authored three popular books debunking medical myths, has a popular YouTube show called Healthcare Triage, and is a regular contributor to the New York Times’ The Upshot.

Nina Teicholz is an investigative journalist and author of the International (and New York Times) bestseller The Big Fat Surprise. The Economist named it a top science book of 2014, and it was also named a 2014 “Best Book” by the Wall Street Journal, Forbes, Mother Jones, and Library Journal. Before taking a deep dive into researching nutrition science, Teicholz was a reporter for National Public Radio and also contributed to many publications, including the Wall Street Journal,the New York Times, the Washington Post, The New Yorker, and the Economist. She attended Yale and Stanford where she studied biology and majored in American Studies. She has a master’s degree from Oxford University and served as associate director of the Center for Globalization and Sustainable Development at Columbia University. She lives in New York City.