BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Owners Workshop Manuals (Hardcover)) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

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Bibliografische Details

Titel: BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Owners Workshop Manuals (Hardcover))
Verlag: -
Erscheinungsjahr: 2012
Sprache: Englisch
ISBN-10: 0857331167
ISBN-13: 9780857331168
Einband: Hardcover
Zustand: Very Good

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Inhaltsangabe

Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth - but if you need help this new "Haynes Manual" will show you how, step-by-step. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lumpwood, direct or indirect cooking, lid on or lid off - it's all included.

�ber die Autorin bzw. den Autor

‘BBQ Ben’ Bartlett was the first ever winner of Britain’s ‘Best BBQer’ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programmes including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.

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