The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781844074990

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Über die Autorin bzw. den Autor: Erik Millstone is Professor of Science Policy at the University of Sussex, UK. He has been working on food-related issues since the mid-1970s and is the author of Food Additives; Additives: A Guide for Everyone; Our Genetic Future; Lead and Public Health and BSE: Risk, Science and Governance, as well as numerous journal and magazine articles on the politics of food and health. He is currently working on a project concerned with reconciling improved food production for poor farmers in developing countries with environmental sustainability, as part of the STEPs centre. Tim Lang is Professor of Food Policy at City University's Centre for Food Policy in London. He studies how policy affects the shape of the food supply chain, what people eat, and the societal, health, and environmental outcomes. He is a Fellow of the Faculty of Public Health, a Vice-President of the Chartered Institute of Environmental Health and a regular consultant to the World Health Organization and other governmental and non-governmental public bodies. Since 2006, he has been Land Use and Natural Resources Commissioner on the UK Government's Sustainable Development Commission. He is co-author of Food Wars and The Unmanageable Consumer, and is widely credited as coining the term 'food miles'.