The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

Feinberg, Andrew; Stephens, Francine; Clark, Melissa

ISBN 10: 1579657621 ISBN 13: 9781579657628
Verlag: Artisan Publishers, 2017
Gebraucht Hardcover

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Inhaltsangabe:

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Über die Autorin bzw. den Autor:

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.


Melissa Clark, a James Beard Foundation award winner, writes about cuisine, wine, travel for numerous publications, including the New York Times (where she writes the enormously popular A Good Appetite Dining Section column), Bon Appetit, Food & Wine, and Martha Stewart. Her work has also appeared in Best Food Writing 2007, and she is a regular guest on the nationally broadcast NPR's The Takeaway. Clark has written 42 cookbooks, including Dinner: Changing the Game, and most recently Dinner in an Instant and Dinner in French. She has also written books in collaboration, including Braise with Chef Daniel Boulud, The Last Course with former Gramercy Tavern pastry chef Claudia Fleming, The Deen Family Cookbook with Paula Deen, and The Skinny: How to Fit into Your Little Black Dress Forever. Clark was born and raised in Brooklyn, New York, where she now lives with her husband and daughter.

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Bibliografische Details

Titel: The Artisanal Kitchen: Perfect Pasta: ...
Verlag: Artisan Publishers
Erscheinungsdatum: 2017
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket

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