The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Waters, Alice
ISBN 10: 0307336794 ISBN 13: 9780307336798
Verlag: Potter/Ten Speed/Harmony/Rodale, 2007
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Beschreibung
Beschreibung:
Used book that is in almost brand-new condition. Bestandsnummer des Verkäufers 13099672-6
Inhaltsangabe:
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
Über die Autorin bzw. den Autor: ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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Bibliografische Details
Titel: The Art of Simple Food : Notes, Lessons, and...
Verlag: Potter/Ten Speed/Harmony/Rodale
Erscheinungsdatum: 2007
Einband: Hardcover
Illustrator: Patricia Curtan
Zustand: As New
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Verlag:
Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Gebraucht
Hardcover
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Patricia Curtan (illustrator). Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 4374793-6
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Verlag:
Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Patricia Curtan (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 3967141-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Verlag:
Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Patricia Curtan (illustrator). Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 4374793-6
Anzahl: 3 verfügbar
Beispielbild für diese ISBN
The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Verlag:
Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Gebraucht
Hardcover
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Patricia Curtan (illustrator). Used book that is in clean, average condition without any missing pages. Artikel-Nr. 3954767-6
Anzahl: 2 verfügbar
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Anbieter: Roundabout Books, Greenfield, MA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Near Fine. Patricia Curtan (illustrator). Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Artikel-Nr. 1695843
Anzahl: 1 verfügbar
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Patricia Curtan (illustrator). May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Artikel-Nr. 1383680
Anzahl: 1 verfügbar
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Verlag:
Clarkson Potter (edition ), 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Gebraucht
Hardcover
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Patricia Curtan (illustrator). Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 0307336794-11-1
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Verlag:
Clarkson Potter, New York, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Gebraucht
Hardcover
Anbieter: Abacus Bookshop, Pittsford, NY, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Illus. by Patricia Curtan (illustrator). Later prt. Small 4to, 405 pp. Fine copy (issued without dust jacket). Artikel-Nr. 050359
Anzahl: 1 verfügbar
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The Art of Simple Food
Verlag:
Clarkson Potter/Ten Speed, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Gebraucht
Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: Used - Very Good. Patricia Curtan (illustrator). Used - Like New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. P1-9780307336798
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Verlag:
Clarkson Potter, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Gebraucht
Hardcover
Erstausgabe
Anbieter: Remarks Used Books, Pittsfield, MA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. No Jacket. Patricia Curtan (illustrator). 1st Edition. First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued. Artikel-Nr. RUB1331
Anzahl: 1 verfügbar