The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover

Beschreibung:

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Bestandsnummer des Verkäufers V05J-00748

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Inhaltsangabe:

Rezensionen: A wealth of step-by-step directions and precise, detailed, color photographs distinguish this volume that teaches systematic cooking and artful preparation. Beginners will find numerous valuable tips and much basic information on herbs and spices, wine, coffee, food preservation, kitchen equipment, cooking and garnishing techniques, pasta, rice, vegetable and poultry varieties, dieting and cost cutting. Chapters, from soups to desserts, begin with basic dishes and elaborate gradually, introducing different cooking methods and recipe variations. For example, basic pancakes can become cherry, blueberry, bacon-and-onion, plum or apple pancakes with a few modifications. The book's shopping-list style is simple, organized and nonintimidating: 24 ways to serve scrambled eggs; 30 quick garnishes and additions to soup; 30 ways to decorate desserts. Zabert is a food photographer. 60,000 first printing; Better Homes and Gardens Cook Book Club main selection.
Copyright 1986 Reed Business Information, Inc.