Applications of Essential Oils in the Food Industry

ISBN 10: 0323983405 ISBN 13: 9780323983402

Verlag: Academic Press, 2023

Sprache: Englisch

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Bibliografische Details

Titel

Applications of Essential Oils in the Food Industry

Verlag

Academic Press

Erscheinungsjahr

2023

Sprache

Englisch

ISBN-10

0323983405

ISBN-13

9780323983402

Einband

Softcover

Zustand

New

Verk�uferkataloge

�ber diesen Titel

Inhaltsangabe

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.

Presents the latest research information on essential oils as anti-microbials, bio-preservatives, and antioxidants
Describes how essential oils can be used for the management of mycotoxins, especially for the management of toxigenic strains producing higher level of aflatoxin
Includes information on the utilization of essential oils in beverages, drinks and semi liquid foods
Demonstrates the synergetic effect of nanotechnology together with essential oils, including information on nano-ceutical, nano-emulsion, and nano-pharmacology

�ber die Autorinnen und Autoren

Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU.

Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture.

Dr Javad Sharifi-Rad, PhD, is a distinguished Research Scientist at the Faculty of Medicine, University of Azuay in Cuenca, Ecuador. With expertise in Biomedical Sciences, he leads a global multidisciplinary research network and has authored over 450 articles in respected ISI journals. He ranks among the world's elite scientists, as recognised by Clarivate's Web of Science Highly Cited 2021 Researchers list. He excels in designing intricate research projects and is proficient in project management and team leadership. An adept presenter and educator, Dr Sharifi-Rad adeptly communicates complex concepts to audiences of diverse levels.

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