Anything's Pastable

Dan Pashman

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Sprache: Englisch

Verlag: HarperCollins Publishers Inc, US, 2024

0063291126 / 9780063291126

Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United

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Artikelbeschreibung des Verkäufers

A BEST COOKBOOK OF THE YEAR: Wired, Food and Wine, Epicurious, and EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive pasta sauce cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine's Best Inventions of the Year. VICE called him "a modern pasta legend."But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited their pasta recipes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.So Dan set out to revolutionize people's conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That's why there's no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it's time to show the world-Anything's Pastable.Here you'll enjoy a world of creative pasta dishes inspired by a range of ingredients and cuisines:Kimchi CarbonaraCacio e Pepe e Chili CrispKeema BologneseMapo Tofu CascatelliShakshuka and ShellsSmoked Cheddar and Chicken Manicotti "Enchiladas"Linguine with Miso Clam SauceShrimp and Andouille Mac and CheeseLesser-known Italian pasta dishes with a twist:Spaghetti all'Assassina (spicy pasta pan fried until charred and crispy crunchy)Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)Cavatelli with Roasted Artichokes and Preserved LemonCreste di Gallo with Fava Beans and Dandelion GreensPasta FrittataFun and delicious concoctions that may-or may not-be how they do it in Italy:Spinach Artichoke Dip Lasagna PinwheelsPasta Pizza (the "crust" is fettucine fused together)Roman Cafeteria Hot Dog Pasta Salad with Canned VeggiesWith an incredible array of fusion recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.…

Bestandsnummer des Verkäufers LU-9780063291126

Titel
Anything's Pastable
Autor
Dan Pashman
Verlag
HarperCollins Publishers Inc, US
Erscheinungsjahr
2024
Zustand
New
Einband
Hardback
Sprache
Englisch
ISBN-10
0063291126
ISBN-13
9780063291126
Artikelgewicht
1.089 Gramm
Abmessungen
8.1 x 0.9 x 9.1 inches

Rarewaves USA United

HEBRON, KY, USA

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei ZVAB seit 20. Juni 2025

Versandkosten innerhalb von USA

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