Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

Zimmern, Andrew

ISBN 10: 0312606613 ISBN 13: 9780312606619

Verlag: Feiwel & Friends, 2012

Sprache: Englisch

Zustand: Gebraucht - Gut Softcover

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Bestandsnummer des Verk�ufers G0312606613I4N00

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Bibliografische Details

Titel

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

Verlag

Feiwel & Friends

Erscheinungsjahr

2012

Sprache

Englisch

ISBN-10

0312606613

ISBN-13

9780312606619

Einband

Paperback

Zustand

Very Good

Zustand des Schutzumschlags

No Jacket

Verk�uferkataloge

�ber diesen Titel

Inhaltsangabe

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

�ber die Autorin bzw. den Autor

ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host of the Travel Channel's hit show, Bizarre Foods with Andrew Zimmern and Bizarre Foods America. Andrew has been a featured guest on various popular national television shows such as NBC's Today Show, The Dr. Oz Show, Access Hollywood, Nightline, and E!'s The Soup. Born and raised in New York City, Andrew currently resides in Minnesota with his wife and son.

MOLLY MOGREN has worked with Andrew Zimmern since 2007, and while her favorite bizarre food is smelt fries (that's deep fried, whole fish), she's typically craving a regular ol' slice of pizza or spicy Thai food. She lives in Minneapolis, Minnesota.

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