American Pork Production in the World War. Dieser Artikel ist nicht verfügbar.American Pork Production in the World War

"American Pork Production in the World War" provides a comprehensive and analytical look at the vital role played by the American agricultural sector during the First World War. The work focuses specifically on the mobilization of the pork industry, detailing the massive effort required to supply meat to both the domestic population and the Allied forces abroad. Through an examination of economic policies, production statistics, and logistical strategies, Frank M. Surface illustrates how the United States transformed its livestock industry into a critical instrument of national defense.

This study delves into the complexities of wartime food administration and the collaborative efforts between government agencies and private producers. It explores the strategic importance of pork as a stable food source and the broader implications of wartime demand on American farming practices and economic growth. "American Pork Production in the World War" stands as an essential resource for those interested in the history of agriculture, the economic logistics of modern warfare, and the societal shifts triggered by global conflict. It offers a unique perspective on how industrial and agricultural efficiency contributed to the successful outcome of the war effort.

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