American Dietetic Association Complete Food and Nutrition Guide. Dieser Artikel ist nicht verfügbar.American Dietetic Association Complete Food and Nutrition Guide

The latest information on food and nutrition from leading professionals Roberta Duyff and experts from the American Dietetic Association have used the latest nutrition research to provide the most current and reliable answers to all your food and nutrition questions. The "Second Edition" features new chapters on nutrition and health conditions (covering everything from Syndrome X to the link between folic acid and heart disease) and on the use and abuse of dietary supplements. There is more on women's health and nutrition, functional foods and phytonutrients for health; foodborne bacteria; managing body weight and today's popular diets; and nutritious ethnic food choices. With guidelines for people of all ages, this is the most complete and positive book on food and nutrition available today.

ROBERTA LARSON DUYFF, MS, RD, FADA, CFCS, is a registered dietitian, Fellow of the American Dietetic Association, and nationally recognized food and nutrition expert on healthy eating. She is the author of The American Dietetic Association Monthly Nutrition Companion, Food Folklore, and books on healthy eating for children and teens. Her work has appeared in USA Today, Living Fit, Better Homes and Gardens, Cooking Light, and Ladies' Home Journal, and on several Web sites, including WebMD. Duyff serves as contributing editor to Today's Health and Wellness. The AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the profession, the ADA serves the public by promoting optimal nutrition, health, and well--being.