The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimerâ⠬⠢s Disease, Memory Loss, and Cognitive Decline

Berger, Amy

ISBN 10: 1603587098 ISBN 13: 9781603587099
Verlag: Chelsea Green (edition 1), 2017
Gebraucht Paperback

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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 1603587098-11-1

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“If you or someone you know suffers from Alzheimer’s, I highly recommend this book.”—Robb Wolf, New York Times bestselling author

“An important and informative text . . . an excellent book.”—Dr. David Perlmutter, New York Times bestselling author


A revolutionary multi-pronged nutrition and lifestyle intervention to combat Alzheimer’s disease at its roots from Certified Nutrition Specialist Amy Berger


Amy Berger’s research shows that Alzheimer’s results from a fuel shortage in the brain: As neurons become unable to harness energy from glucose, they atrophy and die, leading to classic symptoms like memory loss and behavioral changes.

This is a revolutionary approach—one that has been discussed in the scientific literature for years but has only recently been given credence in clinical settings, thanks to extremely promising studies wherein Alzheimer’s patients have experienced complete reversals of the condition. Medical and scientific journals are full of research showing alternate ways to fuel the starving brain, but no one has been bringing this essential information to the people who need it most—until now.

In a culture obsessed with miracle medications, the pharmaceutical route for tackling Alzheimer’s has been a massive failure. Pills and potions don’t address underlying causes, and regarding Alzheimer’s, they typically fail to improve even the symptoms. As a metabolic problem, the only effective way to treat Alzheimer’s may be a multifaceted approach that fundamentally reprograms energy generation in the brain. The good news is, the secret is as simple as switching to a low-carb, high-fat diet.

The Alzheimer’s Antidote
shows us that cognitive decline is not inevitable
, but if it does occur, we don’t have to sit idly by and wait helplessly while it progresses and worsens. Amy Berger empowers loved ones and caregivers of Alzheimer’s sufferers, and offers hope and light against this otherwise unnavigable labyrinth of darkness.

Über die Autorin bzw. den Autor: Amy Berger, MS, CNS, NTP, is a Certified Nutrition Specialist and Nutritional Therapy Practitioner. She is a US Air Force veteran who now specializes in using low-carbohydrate nutrition to help people reclaim their vitality through eating delicious, wholesome foods, and teaching them that achieving vibrant health doesn’t require starvation, deprivation, or living at the gym. Her motto is, “Real people need real food!” You can read her blog at www.tuitnutrition.com, where she writes about a wide range of health and nutrition-related topics, such as insulin, metabolism, weight loss, thyroid function, and more.

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Bibliografische Details

Titel: The Alzheimer's Antidote: Using a Low-Carb, ...
Verlag: Chelsea Green (edition 1)
Erscheinungsdatum: 2017
Einband: Paperback
Zustand: Very Good
Auflage: 1.

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