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Bibliografische Details

Titel: Alternatives to Conventional Food Processing...

Verlag: Royal Society of Chemistry

Erscheinungsdatum: 2010

Einband: Hardcover

Zustand: Very Good

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Inhaltsangabe:

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

�ber die Autorin bzw. den Autor:

Professor Andrew Proctor is at the University of Arkansas, USA.

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