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Adventures with Chocolate: 80 Sensational Recipes (SIGNED 1st edition)

Paul A.Young

Verlag: Kyle Cathie, 2009
ISBN 10: 1856268292 / ISBN 13: 9781856268295
Gebraucht / Hardcover / Anzahl: 1
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Titel: Adventures with Chocolate: 80 Sensational ...

Verlag: Kyle Cathie

Erscheinungsdatum: 2009

Einband: Hardcover

Zustand: Fine

Zustand des Schutzumschlags: Near Fine

Auflage: First Edition.

Beschreibung:

~~SIGNED BY AUTHOR TO TITLE-PAGE in bold black marker, 'To Kim & Oli, enjoy my new book. Paul A Young' ~~Fine/Nr Fine 1st ed 2009 Kyle Cathie hardback, unclipped DJ with many photos. Light edge and corner-rub to DJ only. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781856268295. Pictures of this item not already displayed here available upon request. Inventory No: 040855. Buchnummer des Verkäufers 040855

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Inhaltsangabe: ***Winner of Best Chocolate Book in the World by the highly acclaimed Gourmand Awards held in Paris February 2010***Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including Sugar and Spice and Herbs and Flowers, the recipes cover everything from truffles and cakes to savoury dishes. Discover how to make wild strawberry and pink peppercorn truffles, sea-salted caramel tart and the best chocolate martini. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning hot chocolate with Mayan spices. Paul's enthusiasm is irresistible and his stunning recipes are a must for all chocolate lovers.

Rezension: Hailed as the world's most innovative chocolatier (Lydia Slater) --The Sunday Times

The genius who put Marmite into chocolate, takes chocoholics from breakfast to bedtime with his inspired chocolate-rich recipes. Highlights include sea-salted caramel tart, maple macadamia ganache and a honey-cured bacon, Stilton and chocolate sandwich - Paul's own hangover cure. --Channel 4

Experimenting with unusual flavours is the inspiration behind Paul A Young's successful cacao-fuelled career. In his first book, the chocolatier recounts his Adventures with Chocolate, from the practical to the weir and wonderful mouth-watering array of recipes. --Food & Travel

The genius who put Marmite into chocolate, takes chocoholics from breakfast to bedtime with his inspired chocolate-rich recipes. Highlights include sea-salted caramel tart, maple macadamia ganache and a honey-cured bacon, Stilton and chocolate sandwich - Paul's own hangover cure. --Channel 4

Experimenting with unusual flavours is the inspiration behind Paul A Young's successful cacao-fuelled career. In his first book, the chocolatier recounts his Adventures with Chocolate, from the practical to the weir and wonderful mouth-watering array of recipes. --Food & Travel

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