Adventures with Chocolate: 80 Sensational Recipes (SIGNED 1st edition)

Paul A.Young

Verlag: Kyle Cathie, 2009
ISBN 10: 1856268292 / ISBN 13: 9781856268295
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~~SIGNED BY AUTHOR TO TITLE-PAGE in bold black marker, 'To Kim & Oli, enjoy my new book. Paul A Young' ~~Fine/Nr Fine 1st ed 2009 Kyle Cathie hardback, unclipped DJ with many photos. Light edge and corner-rub to DJ only. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781856268295. Pictures of this item not already displayed here available upon request. Inventory No: 040855. Buchnummer des Verkäufers

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Inhaltsangabe: Famed for his exquisite chocolates and ingenious flavor combinations, Paul A. Young now shares his chocolate-making secrets for the first time. After teaching you the finer points of chocolate tasting, you are invited to his masterclass on how to make a classic chocolate truffle. Soon you’ll be melting, blending, and tasting chocolate like a true aficionado, and so your chocolate adventure begins. There are up to 400 flavors in a piece of fine dark chocolate, and the variety and origin of the cocoa beans, as well as the way they were processed, all affect the taste of the finished product. With Paul at your side, you’ll discover why Equadorian chocolate lends itself beautifully to flavors such as marmalade, pink peppercorns, and saffron, while Venezuelan chocolate tastes amazing when paired with cinnamon, chile, or lavender. Once you understand how to combine chocolate with other flavors, you can let your imagination run wild and experiment with your own tastebud-tingling combinations.

The recipes are divided into chapters such as Fruit & Nuts, Sugar & Spice, and Unadulterated, and offer much more than just truffles. You’ll find recipes for Paul’s famous hot chocolate, cakes, cookies, desserts, and even savory dishes—a sure talking point at any dinner party. Take your pick from Wild Strawberry and Pink Peppercorn Truffles, Sea-salted Caramel Tart, and the Ultimate Chocolate Martini. The Alchemy chapter is for the more adventurous cook, with wild and wonderful recipes such as Paul’s Venezuelan Chocolate Chile Chicken, Sweet Chocolate Pesto, and even a Honey-cured Bacon, Stilton and Chocolate Sandwich—which Paul swears by as a hangover cure! Paul’s enthusiasm for chocolate is irresistible and his stunning, easy-to-follow recipes are essential for all chocolate lovers.

From the Author: Writing this book, I set out to take you on a journey of chocolate exploration, in which you will learn to really taste and love chocolate in all its wonderful forms. You will hopefully learn how to make the perfect truffle, and learn to enjoy my experimental flavor combinations as well as come up with some of your own. If you never get beyond the first chapter, entitled "Unadulterated," which includes my own chocolatey versions of classics such as Christmas pudding and trifle, I will not be heartbroken, but if you grow to love making the green garlic truffles and other more daring recipes in the last chapter, called "Alchemy," you can rest assured that I will be very proud of you! Most importantly, however, I hope that this book will encourage you to become a genuine chocolate aficionado.

But just remember, there are times when eating chocolate has nothing at all to do with skill or identifying flavors, but is simply for pure indulgence. For me, this might mean a sea-salted caramel at coffee break, a Madagascan truffle at 2 o'clock to pick me up, and a dense nugget of my famous chocolate brownie at 4 o'clock which, for me, is by law teatime, when eating something sweet and indulgent is absolutely compulsory.

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Bibliografische Details

Titel: Adventures with Chocolate: 80 Sensational ...
Verlag: Kyle Cathie
Erscheinungsdatum: 2009
Einband: Hardcover
Zustand: Fine
Auflage: First Edition.

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