This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781482205176.

Bestandsnummer des Verk�ufers 9953708

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Bibliografische Details

Titel

Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism

Verlag

CRC Press

Erscheinungsjahr

2015

Sprache

Englisch

ISBN-10

1482205173

ISBN-13

9781482205176

Einband

Softcover

Auflage

2. Auflage

Zustand

Good

Verk�uferkataloge

Biology

�ber diesen Titel

Inhaltsangabe

Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.

The book incorporates fundamental concepts in nutrition science―while also acknowledging the contributions made by other sciences such as biochemistry, genetics, and physiology―in order to help us understand why specific nutrients are required. It provides comprehensive coverage of both macro and micronutrients, emphasizing each nutrient’s description, absorption, use, and excretion.

Highlights of the Second Edition include

Chapters addressing exercise, obesity, starvation, and trauma
Updates with respect to nutrigenomics and nutrient-gene interactions within specific topics
Expansion of the aging effects with regard to life cycle and nutrient-specific chapters
Nutrition requirement comparisons among different species and animal models for human diseases
The chemistry and physiology of each essential nutrient and its integration in the body
Chapter summaries, case studies, problem-solving activities, and critical thinking questions
Web addresses and expansion and updating of the reference lists at the end of each chapter

Ancillary material designed to enhance the teaching experience is provided for instructors on PowerPoint� slides.

�ber die Autorin bzw. den Autor

Carolyn D. Berdanier is a professor emerita of nutrition at the University of Georgia in Athens, Georgia. She earned her BS from Pennsylvania State University, University Park, Pennsylvania, and MS and PhD from Rutgers University, Piscataway, New Jersey. She served as department head of Foods and Nutrition at the University of Georgia for 11 years before stepping down from this position to resume full-time research and teaching with a special interest in diabetes. Her research has been funded by a variety of funding agencies.

Lynnette A. Berdanier is a lecturer in the Department of Biology at the University of North Georgia, Gainesville, Georgia. She teaches biology as well as anatomy, physiology, and medical microbiology. She earned her BS from the University of Nebraska, Kearney, Nebraska, and MS in physiology at the University of Georgia, Athens, Georgia. She served as a lecturer at Athens Technical College and at North Georgia College in Dahlonega prior to moving to her current position at the University of North Georgia in Gainesville, Georgia.

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