Advanced Gas Chromatography in Food Analysis. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: RSC Publishing Okt 2019, 2019
Serie: Buch 16 von 23 - Food Chemistry, Function and Analysis
- Hardcover
- Neu
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
AbeBooks-Verkäufer/-in seit 14. August 2006
Zustand: Neu
EUR 313,48
Artikelbeschreibung des Verkäufers
Neuware - Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Bestandsnummer des Verkäufers 9781788011273
- Titel
- Advanced Gas Chromatography in Food Analysis
- Autor
- Peter Q Tranchida
- Verlag
- RSC Publishing Okt 2019
- Erscheinungsjahr
- 2019
- Zustand
- Neu
- Einband
- Buch
- Sprache
- Englisch
- ISBN-10
- 1788011279
- ISBN-13
- 9781788011273
- Artikelgewicht
- 904 Gramm
- Abmessungen
- 233x159x35 mm
- Serie
- Buch 16 von 23: Food Chemistry, Function and Analysis
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
„Inhaltsangabe“ gehört möglicherweise zu einer anderen Auflage dieses Titels.
Von der hinteren Coverseite
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis.
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
„Über diesen Titel“ gehört möglicherweise zu einer anderen Auflage dieses Titels.