The Accidental Vegetarian: Delicious and Eclectic Food Without Meat. Dieser Artikel ist nicht verfügbar.
163 Bewertungen von Goodreads
Sprache: Englisch
Verlag: UNKNO, 2005
- Softcover
- Gebraucht

Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei ZVAB seit 2. Juli 2009
Nicht verfügbar
Softcover
Zustand: Gebraucht - Gut
EUR 6,00
Artikelbeschreibung des Verkäufers
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1844032760I4N00
- Titel
- The Accidental Vegetarian: Delicious and Eclectic Food Without Meat
- Autor
- Simon Rimmer
- Verlag
- UNKNO
- Erscheinungsjahr
- 2005
- Zustand
- Very Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1844032760
- ISBN-13
- 9781844032761
- Artikelgewicht
- 1,31 Pfund
Here is a vegetarian cookbook that will please even the most devoted carnivores--because the author himself eats and loves meat. These 140 recipes completely redefine the idea of vegetarianism, moving it away from the "lentil and sandal" image and instead offering quick, delicious dishes that range from good old macaroni and cheese to exotic fusion creations such as spicy beetroot and coconut soup. From dips to desserts, every page presents mouthwatering creations that the entire family will enjoy: Norimaki Sushi Rolls; Greek Dolamades with Tzatziki sauce; Asparagus, Potato, and Fennel Salad; Pumpkin Enchiladas with Mole Sauce; Proper Pizza; Gnocchi with Wild Mushroom and Rosemary Ragu; and the enticingly named More Chocolate than Is Good for You to end dinner in style.
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Über die Autorin bzw. den Autor
Simon Rimmer is a popular TV chef and co-presenter on Channel Four's Sunday Brunch. He previously presented BBC Two's much-loved Sunday morning staple Something for the Weekend and has appeared as a presenter/chef on BBC Two's Recipes for Success, BBC Good Food Live, A Taste For Travel, Food Fighters, Great British Waste Menu, Meals in Minutes, Simon Rimmer's Dinners, ITV's Grubs Up and UKTV's Local Food Heroes. Simon is chef patron of two award winning restaurants in Manchester, Greens and Earle. He is the author of The Accidental Vegetarian, More From the Accidental Vegetarian, Rebel Cook and Something for the Weekend.
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