Titel: The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?
Verlag: Clarkson Potter Publishers
Ver�ffentlichungsdatum: 2002
Sprache: Englisch
ISBN-10: 0761535462
ISBN-13: 9780761535461
Bindung: Paperback
Ausgabe: 3. Auflage
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket

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Inhaltsangabe

Yes, You Can Cook!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
�Easy Banana Bread
�Lasagna Soup
�Fettuccine Alfredo
�My First Mousse
�And much more!

�ber die Autorin bzw. den Autor

Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.

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