The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Clarkson Potter Publishers, 2002
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
Verkäufer/-in mit 5 Sternen
AbeBooks-Verkäufer/-in seit 24. März 2009
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 5,79
Artikelbeschreibung vom Verkäufer
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G0761535462I3N00
- Titel
- The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?
- Autor
- Eddy, Jackie; Clark, Eleanor
- Verlag
- Clarkson Potter Publishers
- Veröffentlichungsjahr
- 2002
- Zustand
- Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0761535462
- ISBN-13
- 9780761535461
- Ausgabe
- 3. Auflage
- Artikelgewicht
- 1,18 Pfund
- Serie
- Buch 1 von 1: Absolute Beginner's Guide
Yes, You Can Cook!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
·Easy Banana Bread
·Lasagna Soup
·Fettuccine Alfredo
·My First Mousse
·And much more!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
·Easy Banana Bread
·Lasagna Soup
·Fettuccine Alfredo
·My First Mousse
·And much more!
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Über die Autorin bzw. den Autor
Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
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