The Prudent Chef: Drink Well For Less: What to drink when the shelves are bare: Coffee and comfort drinks from almost nothing. - Softcover

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What to drink when the shelves are bare: Coffee and comfort drinks from almost nothing.

• When the coffee runs out, Chapter IV is ready. Roasted dandelion root, chicory, roasted barley, roasted chickpeas, and acorn coffee, everything that comes honestly close.

• Plus the one real solution: green coffee beans stored correctly last twenty years and roast in a dry pan in fifteen minutes.

• Beyond coffee: 79 recipes total.
• Teas from your yard and your spice shelf.
• Hot chocolate and chai for morale.
• Naturally carbonated ginger beer, kombucha, and fermented sodas from living cultures you start once and keep forever.
• Switchel, shrubs, and cordials that last for months.
• Grain drinks and fire cider tonic from pantry staples alone.

* The toolkit: a mason jar, a pot, a strainer, a spoon.

Book 3 in The Prudent Chef series. Also available: Eat Well for Less, Home Brew for Less.

ParchmentHousePublishing.com

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