BASIC HOSPITAL FOOD SERVICE - Softcover

NAYERA MASOODI

 
9798902319313: BASIC HOSPITAL FOOD SERVICE
Softcover
ISBN 13: 9798902319313
Verlag: Notion Press, 2026

Inhaltsangabe

This book aims to equip students, dieticians, foodservice managers, healthcare administrators, and public health professionals with the knowledge of how nutrition services operate in the hospital setting. The book starts with more general areas, that is, infrastructure, equipment, purchasing, and menu planning, and then moves to more focused areas, such as food production, therapeutic diets, sanitation, hygiene, safety, and quality management. This is aimed at explaining every subject in a rational, understandable, and practical way, incorporating both theoretical and practical aspects.

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Verlag
Notion Press
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 13 
9798902319313
Einband
Taschenbuch
Anzahl der Seiten
102
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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