Magickal candy making: the complete manual: create your own enchanted sweets of unexpected magical properties - Softcover

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LEARN THE SECRETS OF MAGICAL CONFECTIONERY AND CREATE UNIQUE PREPARATIONS AT HOME

47 original recipes, explained step by step, to create an extraordinary variety of sweets: hard, soft, filled, sparkling or melting. An arsenal of techniques that will enable you to master the use of sugar, honey, isomalt and jellies.

Learn the magical properties associated with essential oils, herbs and fruits, to turn your recipes into real magic, creating candies to be given as gifts or enjoyed when you need something special.

Each recipe harnesses the herbal qualities of the ingredients, with a focus on shapes and colours.

All candies are beautiful to look at and delicious to eat, from flower lollipops to ice sticks, from sugar crystals to rock candy charcoal, through sweet spider webs, toffee, edible geodes, brittle, fizzy candies and much more. It also includes instructions for decorating and customising your jars, with a set of labels to be antiqued, for a look worthy of a real magic pantry.

ABOUT THE AUTHOR
Polly Tomea grew up in the magical Italian Dolomites, learning the secret virtues of herbs. An expert in natural cooking, she holds courses and workshops to learn about the mountains and their resources.
For Boot & Grugnetti, she has also published:
Candies of the forest
Backpacking cookery
Homemade cheese and bread

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