From Cook to Chef by Brad Roe: Recipes and Culinary tips into the Chef World - Hardcover

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Chef Brad Roe describes in this book not only how to boost your confidence as an average cook at home, but also how to further your career in the chef world and climb up the ranks to become a head chef. This useful guidebook on the culinary industry involves all of Brad's tips and views that he has acquired over the years, working at prestigious 5 star hotel's throughout the world, including London, LA, Orlando and Las Vegas.

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