Ramen Cookbook: 70 Recipes For Preparing At Home Traditional Japanese Noodle Soups - Softcover

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Are you looking for a Ramen Cookbook for easy noodle soup recipes?

In this cookbook by Maki Blanc you will learn 70 recipes for amazing ramen bowls, also vegetarian!

Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food.

Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths.

There are three main types of ramen:

1. Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate
2. Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.
3. Miso: often fish broth with a lot of miso  inside for creating a more thick and hearty soup

In Ramen Cookbook by Maki Blanc you will learn:

• How to prepare ramen at home
• 70 recipes for preparing Ramen at home
• 50 classic and 20 vegetarian ramen recipes

If you like asian flavors and ramen is one of your comfort food, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

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