Wales may be the smallest country in the British Isles, but this in no way reflects on the vast array of excellent cuisine to eat and drink. The Welsh are famous on a global scale for their meats and seafood, their cheeses are unique, and they even produce a delicious wine at Llanerch Vineyard near Cardiff.
Have you ever eaten an authentic Welsh meal? If not, you don’t know what you’re missing.
Here is a Preview of the Classic Welsh Recipes You Will Learn:
• Braised Lamb Shanks with Lemon, Garlic and Parsley
• Cheesy Pancakes with Ham and Leeks
• Chicken, Leek, and Mushroom Pie
• Traditional Welsh Cawl
• Stuffed Leg of Welsh Lamb
Much, much more!
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Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR015049781
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