You still have the memory of the scent of homemade hot bread ...
Maybe even in childhood you saw a delicious recipe for bread made with natural ingredients ...
Would you like to try your hand in the kitchen but don't know where to start?
Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.
It’s time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast.
This book contains 55 of the best bread recipes with easy directions. You will find a clear image with each recipe so that you can have an idea of what each type of bread looks like when cooked.
The first part of this book explains the basics of bread baking for beginners and highlights some major points that you need to remember while making the bread of your choice. The second part of this book contains 55 magical and flavorful bread recipes.
Recipes include these types of bread:
The recipes include:
✓ picture
✓ nutrition facts
✓ description
✓ ingredients
✓ cooking instructions
The Book Available in 3 Editions:
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 13,78 für den Versand von Vereinigtes Königreich nach USA
Versandziele, Kosten & DauerAnbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9798656585989_new
Anzahl: Mehr als 20 verfügbar