Self-sufficiency is much more than just growing food and raising livestock. It is about learning skills to be able to do things yourself, harnessing your own energy and becoming less reliant on the need to earn money. It is about using your own produce in a way that will make each meal, every day of the year, a home-grown delight. It is about living a happy, fulfilled life in comfort without unaffordable and unsustainable energy sources. It is a philosophy, a way of living, almost a religion. Taking inspiration from John Seymour (‘Father’ of Self-Sufficiency), a Victorian wheelwright, a luxury German car manufacturer, Isaac Newton, peasant farmers, Benedictine monks and Lars Mytting (wood chopping guru), and based on my own experiences at Sunnyside Smallholding, this book describes three principles that guide and structure the route to self-sufficient living.
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