The Quarantine Cookbook - Softcover

Inhaltsangabe

Author Beth Carter created THE QUARANTINE COOKBOOK during the unbelievable 2020 Coronavirus pandemic. Nearly 200 easy, delicious recipes will provide a much-needed distraction while sheltering in place—and your family will thank you! Included are the author’s favorite five-ingredient recipes, plus plenty of comfort food, meatless meals, appetizers, salads, sides, soups, and desserts.

And when you don’t feel like cooking, Carter included a generous dollop of almost 60 Non-Stir Crazy Activities, a sprinkling of unique Six-Word Memoirs on Quarantine Life, and a pinch of hilarious food quotes that are sure to bring a smile during these trying times.

Recipes include Quarantine Balls, Bacon Asparagus Quiche, Stuffed Pasta Shells, French Dip Sandwiches, Asian Salmon, Rosemary Pork Chops, Parmesan Chicken, Strawberry Yogurt Cake, Brownie Pie, and Chocolate-Covered Cashew Clusters, to name a few.

Easy on the pantry—and budget—these family favorite recipes using common ingredients are sure to become yours too. Since we’re homebound, let’s cook! Stay healthy, and happy eating.

During the 2020 crisis, all proceeds from this cookbook benefited Tunnel2Towers.org, which provides housing for fallen COVID-19 healthcare professionals and first responders with young children. During 2021, the author pledges to donate over 100 cookbooks to healthcare heroes.

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