Nordic And Japanese Cookbook: 2 Books In 1: Discover Over 150 Recipes From Japanese Tradition And Nordic Contemporary Food - Softcover

Inhaltsangabe

Are you looking for a Nordic Cookbook to prepare at home delicious recipes?

In this 2 books in 1 cookbook Adele Tyler will teach how to cook over 150 recipes from Nordic Countries and Japanese tradition.

In the first book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home.

Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.

Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?

It’s not by mistake that there’s a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.

In this Nordic Cookbook about Scandinavian cuisine you will:

• Discover 20 truly Swedish recipes, including the most amazing and traditional Fika.
• Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul
• Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature
• Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine

If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you!

In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

In Japanese Home Cooking you will learn:

• History of Japanese food
• How to cook Japanese food at home
• How to prepare sushi at home
• How to slice a perfect sashimi or fry a crunchy tempura
• Comfort food: ramen and more
• Bento and bowls
• Over 100 recipes to impress your friends and family

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

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