The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig - Softcover

Myford, Eric

 
9798571070515: The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig
Softcover
ISBN 13: 9798571070515
Verlag: Independently published, 2020

Inhaltsangabe

Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.

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Verlag
Independently published
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 13 
9798571070515
Einband
Taschenbuch
Anzahl der Seiten
48
Kontakt zum Hersteller
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