Thai Cookbook: Authentic Food From Thailand In 50 Recipes - Softcover

Inhaltsangabe

Are you looking for a Thai Cookbook with 50 traditional recipes?

In this cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more.

Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand.
With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories:

1. Boiled dishes - tom
2. Spicy salads - yam
3. Pounded food - tam
4. Curries - gaeng

A fifth category could include the steamed and deep fried dishes, but these charatcteitstc can be found in each of the main four labels above.

More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world’s best cooking guides, adding several restaurants among the best in the world.

In Thai Cookbook by Maya Zein you will learn:

• How to prepare traditional Thai food at home
• 50 recipes for the all time classic Thai dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

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